Bacon, Ham and Cheese Quiche
Golden, flaky crust, creamy eggs, savory ham, and melty cheese—this Ham and Cheese Quiche is the perfect brunch centerpiece. Easy to make and even easier to enjoy, it’s a classic dish that brings comfort and elegance to your table!
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total time:55 minutes
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cooking difficulty:Easy
Ingredients
Utensils
- Skillet
- large Bowl
- 9\ Pie Plate
Instructions
Preheat oven to 375°F.
In a pan over medium heat, melt the butter and sauté the sliced onion until soft and slightly caramelized (about 5 minutes). Set aside to cool.
Lightly grease a 9-inch pie dish or tart pan. Roll out the puff pastry and press it into the dish, trimming any excess and crimping the edges if desired.
Evenly spread the ham, cooked bacon, and sautéed onions over the puff pastry. Sprinkle the Swiss and cheddar cheese on top.
In a bowl, whisk together the eggs, milk (or cream), salt, and pepper. Pour over the ham, bacon, and cheese mixture.
Bake for 35-40 minutes until the center is completely set.
Let cool for 5-10 minutes before slicing and serving.
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