Pastured Bone-In Pork Loin Roast, Frenched$36.95 Regular price
We french the rib bone, revealing the bone on each chop. Not only is this a great center-of-the-table presentation, but you can't beat the added flavor of bone in. We recommend scoring the modest fat cap (without piercing the meat), searing the surfaces, and finishing in a 325° oven until the internal temperature is 145. You're welcome to brine or rub our pastured pork loin roast with your favorite spices first, but this flavorful cut is perfect with just salt and pepper. Rest for 20 minutes before slicing easily between the bones.
Weight: 2.5 lb (3-5 ribs)
Serving size per package: 3-4
Temp Guide: USDA Internal 145° then let it rest 3 min
Cooking Method: slow cook, roast, smoke