Grass-Fed Beef Neck BonesRegular price $19.49
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Beef neck bones are very versatile because they include a fair amount of meat on the bones. They of course make a rich, delicious stock because they have a lot of collagen (roast them first to maximize flavor). Try braising them with root vegetables and/or beans and serve with their juices alongside mashed potatoes, grits, or collards. Or showcase that tender meat in a pasta filling - deliciosa! Our grass-fed beef neck bones offer an affordable way to bring rich meat flavor to the table.