Regeneratively Farmed

Forested Pork

Superior in quality. Outstanding in flavor.

Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in more complex flavor and higher Omega-3s.

Bacon and Pork Belly

Pachamama Coffee Rub Bacon

$15.95

Shanks, Roasts, Stew Meat

Ground Pork and Pork Sausages

Our uncured sausages are a mix of leg, shoulder, and trim from the loin. With a meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Keep a variety in your freezer for different flavor occasions at breakfast, lunch and dinnertime.

Ham

Our hams are smoked low and slow over real hickory wood for 10 to 12 hours until tender. Succulent, with a slightly smoky aroma, our ham is premium without pretense. No added sugar. None needed.

NEW

1lb

Hickory Smoked Thinly-Shaved Ham

$16.49

Hickory Smoked Ham, Sugar Free

from $55.95

Weight

2-4 lbs

4-6 lbs

6-8 lbs

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10% off

1lb

Hickory Smoked Sliced Ham

$15.49

1.5lbs

Hickory Smoked Charcuterie Ham, Sugar Free

$35.95

1.5lbs

Hickory Smoked Ham Hocks

$25.95

Pork Chops, Steaks and Ribs

Entrée favorites for the grill, broiler, slow cooker and oven. Bone in, out, more or minimal marbling, the choice is yours.

20% off

12oz

Center Cut Pork Chop, Bone-In

$13.49

1lb

Center Cut Pork Chops, Boneless

1 lb package

1 pack

3 pack (10% off)

5 pack (15% off)

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Pork Sirloin Chops, Boneless

Hog Posts

Go To Blog

Mar 24, 2022

Ham Hock and Cabbage Soup

While March is the month we celebrate the Irish, this rustic ham hock and cabbage stew will put a spring in your step all year long. These humble ingredients are rich with flavor and packed with nutrients.

Mar 18, 2022

What Is Forested Pork, Anyway?

At Grass Roots, we refer to our pork as “forested” or “pastured.” Our pigs live their entire lives outdoors and spend most of their time in the wooded parts of our farms. This practice—keeping animals in their natural habitat—allows our pigs to thrive.

Oct 22, 2021

Chile Verde Pork Recipe, By Guest Chef Phillip Schaaf

This chili verde pork recipe is simple, comforting, and full of complex flavors. It's very versatile and can be served over rice with avocado and cilantro, or rolled into enchiladas, burritos or tacos.

Your Box

Forested Pork

Bacon and Pork Belly

Shanks, Roasts, Stew Meat

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