Regeneratively Farmed

Forested Pork

Superior in quality. Outstanding in flavor.

Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in more complex flavor and higher Omega-3s.

Shanks, Roasts, Stew Meat

Ground Pork and Pork SAUSAGES

Our uncured sausages are a mix of leg, shoulder, and trim from the loin. With a meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Keep a variety in your freezer for different flavor occasions at breakfast, lunch and dinnertime.

Ham

Our hams are smoked low and slow over real hickory wood for 10 to 12 hours until tender. Succulent, with a slightly smoky aroma, our ham is premium without pretense. No added sugar. None needed.

NEW

1lb

Sugar-Free Sliced Ham

$15.49

Hickory Smoked Ham, Sugar Free

from $55.95

Weight

2-4 lbs

4-6 lbs

6-8 lbs

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1.5-2lbs

Hickory Smoked Charcuterie Ham, Sugar Free

BACON and PORK BELLY

Generously fatty and a favorite amongst pork fans, these cuts are a cut above. Enjoy hickory smoked classic bacon strips or ends; try farmer’s favorite jowl bacon - more fatty and luxurious, or go big and braise or smoke our unctuous pork belly.

Sugar-Free Bacon Ends and Pieces

$16.95

1lb

Sugar Free Jowl Bacon

View all
4 products

Pork Chops, Steaks and Ribs

Entrée favorites for the grill, broiler, slow cooker and oven. Bone in, out, more or minimal marbling, the choice is yours.

12-14oz

Center Cut Pork Chop, Bone-In

$12.95

1-1.25lbs

Center Cut Pork Chops, Boneless

$15.95

Pork Steak

from $13.49

1 lb package

1 pack

3 pack (10% off)

5 pack (15% off)

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Pork Sirloin Chops, Boneless

HOG POSTS

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Mar 24, 2022

Ham Hock and Cabbage Soup

While March is the month we celebrate the Irish, this rustic ham hock and cabbage stew will put a spring in your step all year long. These humble ingredients are rich with flavor and packed with nutrients.

Mar 18, 2022

What Is Forested Pork, Anyway?

At Grass Roots, we refer to our pork as “forested” or “pastured.” Our pigs live their entire lives outdoors and spend most of their time in the wooded parts of our farms. This practice—keeping animals in their natural habitat—allows our pigs to thrive.

Oct 22, 2021

Chile Verde Pork

This recipe is simple, comforting, and full of complex flavors.

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Forested Pork

Shanks, Roasts, Stew Meat

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