Pasture Raised Chicken Feet$19.95 Regular price
Chicken feet are the secret to rich, gelatinous, nutrient-dense bone broth. And when you're cooking it low and slow, you want to make sure the quality is the very best. Grass Roots' chickens are the peak of health and mountains more nutritious than conventional. Chicken feet are also featured as a main attraction in stews and soups in Chinese and Caribbean cooking. Unlike some commercial chicken feet, you do not need to peel or prep our chicken feet. Our butchers have taken care of that for you and they are ready to cook. Be sure to try our other vitamin-rich broth starters: chicken backs or necks, and turkey necks.
Weight: 1 lb (10-12 feet)
Temp Guide: USDA Internal 165°
Cooking Method: roast, slow cook (for stock, soups, stews, broths and gravy)
Recipe to try: Chicken Feet Bone Broth