Pasture Raised Baby Back Pork RibsRegular price $36.95
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Low and slow is the way to go with ribs whether you grill, smoke, bake, or braise them. Baby back ribs have a lot of lean meat between and on top of the bones because they're cut from the back below the loin and above the spare rib. Smaller than spare ribs, they’re naturally more tender and take less time to cook. Check our blog for BBQ sauce recipes that will go great with these pasture raised baby back pork ribs.
Weight: 2.5 lb
Cooking Method: smoke, grill, roast, braise
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to try: Beer Braised Baby Back Ribs