Every pastured duck from Grass Roots is born, raised and harvested in the USA. These Grinaud Hybrid Pekin birds roam freely on non-GMO pasture, eating bugs and diverse plant life the way nature intended. Our regenerative agriculture farming practices like rotational grazing and no-till methods amplify soil and plant biodiversity, making pasture-raised duck both a tasty and environmentally-friendly protein choice. The Grass Roots commitment to sustainable land use and ethical animal treatment leads to flavorful duck meat with higher levels of nutrient density than conventionally-raised meat. Enjoy our selection of pasture-raised duck cuts, including whole duck, duck breast, duck legs, and more.
Don't Take Our Word for It
"I had been looking for grass fed duck for a while. Was so excited when they finally had some available. Will definitely buy again."
"We made yummy burgers with our first ground duck - homemade garlic aioli, caramelized onions and an egg on top, they were delicious!"
"The duck thighs and drums were delicious. We enjoyed them."
"I really enjoy the duck, it taste very different from grocery store meats! I don’t have to worry about unhealthy stuff been added and it’s great overall, highly recommended!"