Chicken Legs with Plums and Bok Choy
I love an easy one-pan meal, especially when it brings unexpected flavors to the table. Here, juicy plums and fragrant Chinese five-spice come together with tender chicken and crisp bok choy for a dish that’s sweet, savory, and full of warmth.
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makes:4
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total time:50 min
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cooking difficulty:Easy
Ingredients
Utensils
- Large bowl
- Baking sheet
- Parchment paper
Instructions
Preheat the oven to 400°F.
In a large bowl, whisk together the oyster sauce, plum sauce, ginger, and Chinese five-spice. Add the chicken and toss until each piece is evenly coated.
Line a large baking sheet with parchment paper. Arrange the chicken in a single layer, leaving a little space between each piece.
Roast for about 30 minutes, or until the chicken is beginning to brown and caramelize.
Remove the baking sheet from the oven and arrange the plums and bok choy around the chicken.
Return to the oven and roast for another 10–15 minutes, until the plums are softened and beginning to caramelize, the bok choy is tender, and the chicken reaches an internal temperature of 165°F.
Transfer the chicken, plums, and bok choy to a serving platter.
Spoon some of the pan juices over the top and serve alongside warm jasmine rice.
Transfer to a serving platter and serve with jasmine rice.