Pastured Bone-In Center Cut Pork ChopsRegular price $13.49
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These pastured bone-in pork chops are cut from the rib end of the hog, near the center of the loin. The bone and fat bring a lot of flavor to these pork chops and keep them tender and juicy. Serve up on a plate with a nice bright salad, mashed potatoes, or grilled vegetables. Sear on the stovetop, throw on the grill, braise them in red wine or rich stock made with our pork neck bones.
Weight: 12 oz
Cooking Method: skillet, grill, braise, oven
Temp Guide: FDA Internal - 145° then let it rest 3 min
Recipe to Try: Smothered Bone-In Pork Chops