Grass Roots Farmers' Co-op Flank steak is a boneless cut that comes from the lower belly - a large, flat muscle with long muscle fibers that makes it lean and gives it an intense beef flavor. Cook on the grill, stovetop, or stir-fry fast in a wok. Marinate with a dry rub or liquid marinade to tenderize and transform into a delicious dinner. Most importantly, for best results do not overcook it and slice against the grain.

1 lb

Grass-Fed Flank Steak

Name: Grass-Fed Flank Steak
Brand: Grass Roots Cooperative
SKU: beef-flank-20-258011
Price: 33.99 USD
Availability: InStock
Rating: 4.8 (93 reviews)

$33.99

Shipping calculated at checkout. Free shipping for meat orders over $149.

Flank steak is a flavorful and lean cut of beef that offers a delicious dining experience. It has a pronounced, beefy taste that is enhanced by its firm texture. When sliced against the grain, it yields slices that are moist and flavorful. With its unique texture and bold flavor profile, the flank steak promises to be the centerpiece of a memorable meal, leaving a lasting impression on your palate, and making it perfect for grilling, pan-searing, or even marinating for your favorite recipes.

Weight: 1 lb (1 steak)

Serving size per package: 2-3

Temp Guide: USDA Internal: 145° let rest for 3 minutes.

Cooking Method: grill, broil, skillet, stir-fry

Why Grass Roots Meat is Better

100% USA Pasture Raised

100% pasture-raised, like animals should live. Know where your meat was born and raised with the farm of origin printed on every package.

Small-Scale Farming and Processing

People are at the heart of farming. We're dedicated to ensuring farmers, processors and artisan butchers receive a living wage.

Taste the difference

Experience the difference of regeneratively raised meat. Our grass-fed animals graze, free from additives, and thrive on nutrient-rich pastures.

Naturally Healthy Animals

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

Our Guarantee

We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to our small but mighty customer service team at service@grassrootscoop.com.

All Grass Roots Products:

Flash-frozen at peak freshness
No dyes, fillers, or artificial flavorings
No synthetic nitrates

Free shipping on orders over $149. Ships anywhere in the lower 48 states in 2–5 business days