Grass-Fed Beef Bones$25.95 Regular price
Beef bones are an essential ingredient in many culinary preparations, known for adding health benefits, depth, richness, and flavor to various dishes. Our beef bones come from the round, shank, and knuckle of our grass-fed and finished steers. All nutrient-dense and ideal for immune-boosting bone broth or a flavorful base for stews and soups. Roast our grass-fed beef bones first for a more robust stock or soup.
Weight: 2 lbs (2-4 bones)
Temp Guide: USDA Internal: 145° (test in the marrow)
Cooking Method: slow cook, roast
Recipe to try: Bone Broth for Slow and Pressure Cookers