Ground PorkRegular price $9.95
A mix of leg, shoulder, and trim from the loin with a meat-to-fat ratio of approximately 80/20 — our ground pork is lean yet flavorful. Make filling for dumplings or savory pies; mix with ground beef for more complex meatballs, meatloaf or burgers; add to a variety of soups from Italian wedding soup to ramen; or add your favorite spices and shape some breakfast patties.
Weight: 1 lb
Cooking Method: skillet, grill
Temp Guide: FDA Internal: 160°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.