Grass-Fed Leg of Lamb, BonelessRegular price $52.95
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We've done the deboning for you for an utterly delicious and simple lamb roast that is easy to slice into mouth-watering portions. After a quick tie, season as you see fit - thyme, herbs de Provence, mustard, and mint - all complement the lamb's mild but flavorful taste. If you're feeling creative, use a sharp knife and butterfly it to splay on a grill, or stuff with herbs, fruits, and nuts—roll and re-tie. Serve with roasted carrots and potatoes, seasonal squash, bright peas, or asparagus.
Weight: 1.5 lbs
Cooking Method: Roast, Smoke
Temp Guide: FDA Internal - 145° let rest 3 minutes