Classic Grass-Fed Beef Chili
As the days get cooler and fall settles in, cravings for warm, savory meals start to kick in. Chili is a classic for good reason: it’s hearty, comforting, easy to make, and perfect for gathering around the table. And because it’s mostly hands-off once it gets simmering, you can spend less time in the kitchen and more time with the people you love.
The key to a great chili? Starting with really good ingredients. That’s where Grass Roots’ grass-fed and finished ground beef comes in.
Ingredients
Utensils
- Large pot with lid
- Spoon
Instructions
Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the onions and peppers. Stir occasionally and allow the veggies to saute for 3-5 minutes, or until they begin to soften. Add the garlic and stir until fragrant.
Add the ground beef and use a spoon to break up the meat. Once the meat begins to brown, add the chili powder, cumin, paprika, oregano, coffee, sugar, salt, and pepper. Continue browning the meat, then add the whole peeled tomatoes in juice and break up the tomatoes using the spoon.
Add the broth and stir everything together. Bring the mixture to a boil and then reduce it to a simmer. Mix in half of the tomato paste. Cover the pot for 20-30 minutes.
Uncover and add the remaining tomato paste and the beans. Cover the pot again for an additional 20 minutes. Season the chili as needed.
Scoop your chili into bowls and top with your favorite fixings, like cheese, chopped onion, cilantro, avocado, etc. Serve alongside cornbread or thick crusty bread!