Selections:
At Grass Roots Farmer’s Cooperative we don’t want to cut any corners. We want to pay the farmers well, and we want to make sure the supply chain workers are taken care of. We also care deeply about animal welfare...
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Meet Brent Fry and his son, Drew. They’re third and fourth-generation farmers at Osage Creek Farms.
Whether you choose to eat pasture-raised meat for your health, the environment, to support local farms, or all of the above, we know you've made the conscious decision to prioritize the kind food you put in your body. We also know it is an added cost to your monthly grocery bill.
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For many people, World Environment Day might be a commemorative event that's easy to forget. But, to Grass Roots, it’s an opportunity to recognize the importance of sustainable, regenerative food production systems. It's a chance to remind people that their...
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Can small farms truly "meat" the US meat demand? First off, we should note that we are proponents of Americans eating less but better quality meat raised on grass-fed and pasture-based farms that use regenerative farming practices. But, when examining...
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