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You may have seen the recent headlines about the controversy over Costco’s $4.99 chicken. Costco by and large offers consumers high quality products and does great things for its employees and communities but they have slipped up here. Mercy for Animals,...
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As much as irresponsible, industrial farming has been a culprit of this current predicament, farming may also be our answer. Sustainable farming, that is!
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So how does a farm go from being an atmospheric carbon culprit to a mean, green, carbon sink machine?
We’ve put together a list of 3 facts that prove pasture-raised chicken—that is, chicken raised outdoors with room to roam and forage—is better for you than conventional.
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Eating more of the whole animal does everybody good. It’s not a new idea. Fact is, humans have been eating meat for roughly 2.6 million years. In fact, the guys who really know about this stuff say it was probably...
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Meet Bill Staggs, Owner of Farm on Mill Creek Meadow. Before Bill joined Grass Root’s Farmers' Cooperative, he was raising feeder cattle around 2009, after some time, he moved into a cow-calf operation. He then transitioned into the Cooperative in...
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