Selections:
Conventional pork has a perception problem—and for good reason. In the last 50 years, pork has lost ground to beef and chicken in American kitchens, despite being the most widely consumed meat in the world. U.S. consumers have long had...
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Gut Health Begins with the Soil: How Regenerative Farming Supports a Stronger Microbiome By Michelle Witt | Functional Practitioner + Founder of Onehappykale As a functional wellness coach, I spend a lot of time talking about gut health. Whether it'schronic bloating,...
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From droughts and floods to pests and disease, the challenges facing our food systems are growing every day. But here’s the twist: It’s not the size of the farm that determines its strength—it’s how it’s built. Small, sustainable farms have...
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Carbon: It’s the building block of all life, but lately, it’s become the villain in the climate crisis narrative. Why? Because it's in the wrong place. Instead of enriching the soil or sprouting from plants, it’s floating around in the...
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We all have one thing in common: we live in a watershed. Whether we realize it or not, watersheds—and the life-giving water that flows through them—are the connections that bind us together. From hillsides and rivers to glaciers, basins, ponds,...
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