Meet Bill Staggs, Owner of Farm on Mill Creek Meadow. Before Bill joined Grass Root’s Farmers' Cooperative, he was raising feeder cattle around 2009, after some time, he moved into a cow-calf operation. He then transitioned into the Cooperative in...

Wool sheep produce a wax called lanolin that protects their gorgeous coats and makes them water resistant. Unfortunately, the lanolin also has a pretty foul odor. And many discerning diners find that this affect the taste of the meat. But hair sheep do not make lanolin, so their meat is much milder in flavor.

Part of trusting where your food comes from is knowing what’s in it. We wanted to take it one step further by testing our meat to show how much better it really is. So, what did we decide to focus on with this test? Omega 3 fatty acids.