From the Farmer

Real talk and weekly insight from the Grass Roots farmers

A look at our evening setup as we begin rounding up birds from the pasture by hand. Every four weeks during poultry season (and every two weeks during the extra-crazy mid-season stretch) we face one of our most challenging weeks: chicken...
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We’ve been taught to avoid the richest, most flavorful cuts of meat, but science says otherwise. New testing shows pasture-raised dark meat chicken and pork are packed with omega-3s, vitamins, and antioxidants—nutrients most Americans lack. Discover why the cuts Big Ag told us to fear may actually be the most nourishing foods for your table.

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A view of our pasture-raised chicken, grown slow and with care by our co-op of farmers across America's heartland. Friends, Big Chicken processes more chickens in one day than we do in an entire year. They call it efficiency. I...
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