Pasture Raised Duck Breasts, Boneless$24.95 Regular price$0.00
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Our pasture-raised duck breasts are boneless and skin-on, giving you the option of removing the skin for a classic roasted duck breast recipe or keeping it on - seared skin-side down with a buttery pan sauce is a favorite of ours. Regeneratively-farmed duck fat renders easily, resulting in lean meat that tenderizes beautifully. Grass Roots skin-on duck breast is perfect for pan-frying, sautéing or roasting. Contains 2 boneless breasts with tenderloins.
Weight: 1 lb
Cooking Method: Sautéing, Oven Roast, Braise, Simmer
Temp Guide: FDA Internal 165°