Ground LambRegular price $19.95
Grass Roots pastured ground lamb comes from the shoulder and the leg of the lamb is well-marbled, mild in flavor, and premium in quality. Enjoy it front and center in recipes from burgers to kebabs, stir-fry, meatballs, meatloaf, chili and more. Commonly consumed in Mediterranean diets, lamb is nutrient-dense and low in saturated fat.
Weight: 1 lb
Cooking Method: Grill, Skillet
Temp Guide: FDA Internal: 160°
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our sheep are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.