Pork Stew MeatRegular price $11.95
Infuse forested pork flavor and texture at a budget-friendly price into your stews with our stew meat. From what's called the ham (back leg, back butt and hip area), our stew meat is best braised low and slow to break down the collagen and garner tender, flavorful meat. Switch up your pork stew recipes with a variety of braising liquids from cider to wine to your favorite local craft beer; add a variety of spices; or add a little hot sauce or Sriracha for heat. Great with beans, braised collards or kale and root vegetables.
Weight: 1 lb
Cooking Method: roast, slow cook
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to Try: Chile Verde Pork
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.