Pastured Pork Stew MeatRegular price $11.95
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Infuse forested pork flavor and texture at a budget-friendly price into your stews with our stew meat. From what's called the ham (back leg, back butt and hip area), our pastured pork stew meat is best braised low and slow to break down the collagen and garner tender, flavorful meat. Switch up your pork stew recipes with a variety of braising liquids from cider to wine to your favorite local craft beer; add a variety of spices; or add a little hot sauce or Sriracha for heat. Great with beans, braised collards or kale and root vegetables.
Weight: 1 lb
Cooking Method: roast, slow cook
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to Try: Chile Verde Pork