Baby Back Pork RibsRegular price $36.95
Low and slow is the way to go with ribs whether you grill, smoke, bake, or braise them. Baby back ribs have a lot of lean meat between and on top of the bones because they're cut from the back below the loin and above the spare rib. Smaller than spare ribs, they’re naturally more tender and take less time to cook. Check our blog for BBQ sauce recipes that will go great with these ribs.
Weight: 2.5 lb
Cooking Method: smoke, grill, roast, braise
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to try: Beer Braised Baby Back Ribs
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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