Pasture Raised Baby Back Pork Ribs$39.95 Regular price
Shipping is currently only available to specific states due to limited quantities.
- West Coast states: CA, OR, WA, and HI
Low and slow is the way to go with ribs whether you grill, smoke, bake, or braise them. Baby back ribs have a lot of lean meat between and on top of the bones because they're cut from the back below the loin and above the spare rib. Smaller than spare ribs, they’re naturally more tender and take less time to cook. Check our blog for BBQ sauce recipes that will go great with these pasture-raised baby back pork ribs.
Weight: 2 lbs (1 rack, 2 sections)
Serving size per package: 2-3
Temp Guide: USDA Internal 145° then let it rest 3 min
(slow cooking to an internal temp just over 200° would yield that maximum deliciousness)
Cooking Method: smoke, grill, roast, braise
Recipe to try: Beer Braised Baby Back Ribs