12 Days of Deals

Thank you for joining us

12 Days of Deals Has Come to an End

We had a great 12 days with you all! From a lower free shipping min JUST for the sale, amazing deals, and a big bash at the end! It was a great sale. But not our last, to check back!

Thank you for being part of our community. Supporting small American family farms is helping change the world, one plate at a time.

Shop our holiday cuts View all

5 oz

Grass-Fed Filet Mignon

$31.45 $0.00
30 oz

Grass-Fed Butterfly Ribeye Steak, Boneless

$76.90 $0.00
4 lbs

Grass-Fed Rib Roast

$160.45 $0.00
Sold Out
1 lb

Grass-Fed Rack of Lamb, Frenched

Regular price $65.95 Sale price $56.00 $0.00
13 oz

Pasture Raised Chicken Thighs, Boneless

$19.45 $0.00

Newest recipes on the blog

Go To Blog
11 YEARS OF PROVING THEM WRONG
11 YEARS OF PROVING THEM WRONG
CELEBRATING THE COOPERATIVE 7 years into our farming journey, Andrea and I were on the verge of burnout. Don't get...
11 YEARS OF PROVING THEM WRONG
11 YEARS OF PROVING THEM WRONG
CELEBRATING THE COOPERATIVE 7 years into our farming journey, Andrea and I were on the verge of burnout. Don't get...
Dill Pickle Chicken Potato Salad
Dill Pickle Chicken Potato Salad
This bold and tangy twist on classic potato salad combines tender chunks of chicken, creamy potatoes, and crunchy dill pickles...
Pickle-Brined, Potato-Crusted Chicken
Pickle-Brined, Potato-Crusted Chicken
A crispy twist on classic comfort food. Pickle-brine, potato-crust: juicy, flavorful, and loaded with crunch. Inspired by the cult-favorite technique...
Traditional Pemmican Recipe
Traditional Pemmican Recipe
Ana Stahlman is originally from Blackfoot, Idaho but her tribal lineage is connected to the Tuscarora people of New York...
BBQ Party Ribs
BBQ Party Ribs
Submitted by Cal Reynolds @calwillcookit If you're looking for an easy delicious way to make ribs, give these a try!...