Grass-Fed Filet Mignon$27.49 Regular price$0.00
Filet mignon is a tender, buttery cut with minimal marbling that comes from the middle of the tenderloin, in between the pointy tip near the shoulder and the thick steak at the rear. It's an inactive area of the animal so it's very tender. Because our cattle live their entire lives on fresh pasture, the meat also has a more complex and richer flavor. Considered the finest cut at the fanciest restaurants, you can save yourself a hefty price tag and cook it easily at home with our superior quality pasture-raised filet. We recommend cooking it medium-rare to 130 degrees and letting it rest to 135 degrees. A juicy indulgence on its, own, it also pairs beautifully with a little peppercorn cream sauce or a white wine reduction. If you want to make a top-notch carpaccio, sliced very thin, our grass-fed filet mignon would be perfect.
Weight: 5 oz
Temp Guide: USDA Internal: 145° let rest for 3 minutes.
Cooking Method: Skillet, Grill, Skillet-to-oven, Broil