Carnivore's Delight
The Ultimate Steak Lover's Box
Enjoy the finest cuts to create steakhouse-quality meals at home.
Explore These Seven Cuts
Grass-Fed Boneless Ribeye Steak
Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing.
Grass-Fed Filet Mignon
Tender, succulent, and melt-in-your-mouth delicious, this is our most premium cuts. The filet has a mild yet distinct taste, characterized by its subtle beefiness and buttery texture. We're sure that you'll savor every bite.
Grass-Fed Skirt Steak
With a distinct grain, it absorbs marinades wonderfully, making it perfect for quick grilling or pan-searing. Tender and juicy when cooked right, it’s ideal for fajitas, tacos, or steak sandwiches.
Grass-Fed New York Strip Steak
This tender, flavorful cut with a fine balance of lean meat and marbling. With minimal fat, it delivers a juicy, beefy taste and a satisfying, slightly firm texture, making it a steakhouse favorite.
Grass-Fed Chuck Steak
This shoulder cut is a flavorful, but tougher cut. It’s well-marbled with fat, which helps tenderize the meat during slow cooking methods like braising or grilling, resulting in a rich, juicy, and savory steak.
Grass-Fed Top Sirloin Steak
The tender, lean, and flavor packed cut is both earthy and clean. With its fine balance of lean meat and subtle marbling, it delivers a juicy, satisfying bite, making it perfect for grilling or pan-searing.
Grass-Fed Top Round Steak
This lean, yet flavorful, cut from the cow's rear leg is naturally tender, though less fatty than others. With its robust, natural flavor and lower fat content, it is a leaner, flavorful cut.
Don't take our word for it
Why Choose Grass Roots Meat?
Born, Raised and Harvested in the USA
Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.
A Cooperative Uniting Farmers
Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.
Grass Fed & Grass Finished
Unlike conventionally raised beef, our cattle graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier steak.
Farming Practices
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.