regeneratively farmed

Pasture-Raised Beef and Bison

Our cattle and bison graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

Grass-fed and finished our steers graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

STEAKS AND PRIME CUTS

Sold Out
14-16oz
Ribeye Steak, Boneless
$30.95
Sold Out
4-5oz
Filet
$19.49
7-9oz
Sirloin Steak
$11.95
10-12oz
New York Strip Steak
$23.95
1-1.5lbs
Skirt Steak
$24.95
1-1.25lbs
Minute Steak
$15.49
10-12oz
Bavette
$13.95
1-1.5lbs
Flank Steak
$22.95
1-1.25lbs
Chuck Steak
$13.95
12-16oz
Top Round Steak
$12.49
Sold Out
8-12oz
Flat Iron Steak
$19.95
Sold Out
1-1.25lbs
T-Bone Steak
$28.95
12-14oz
Hanger Steak
$26.95
2-2.5lbs
Coulotte
$39.95
Sold Out
Tri Tip
from $34.95

GROUND BEEF And Sausages, BISON

Our grass-fed and finished ground beef and bison contains shoulder, round, and unlike conventional ground, we add superior loin meat. This combination makes for premium ground beef that is lean, flavorful and nutrient-dense. Our sausages are spiced up for you so you can easily cook them up and spice up your favorite recipes.

Ground Beef
from $11.95
Extra Lean Ground Beef
from $12.45
Beef & Pork Ground Blend
from $12.49
Hamburger Patties
from $12.49
Sugar-Free Beef Sausage
from $12.49
Beef Chorizo
from $12.49
1lb
Ground Bison
$18.95
NEW
Taco Meat
from $12.95

Ribs

Ready for a good rub and a seasoned smoker.

1.5-2.5lbs
Short Ribs
$24.95
Sold Out
3-4lbs
Beef Backribs
$37.95

SHANKS, ROASTS and STEW MEAT

Take your time with these beautiful cuts. Break out the roasting pan or stock pot and go low and slow.

2-2.5lbs
Chuck Roast
$27.49
1lb
Beef Stew Meat
$17.49
2-3lbs
Beef Shanks
$24.95
4-5lbs
Brisket
$59.95
2-2.5lbs
Beef Shoulder Roast
$21.95
Sold Out
2-2.5lbs
Round Roast
$23.95
4-5.5lbs
Beef Rib Roast
$129.95
3-4lbs
New York Strip Roast
$94.95

OFFAL AND BONES

Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.

Sold Out
2-2.5lbs
Beef Bones
$22.49
Sold Out
1-1.25lbs
Beef Liver
$11.49
Sold Out
1-1.5lbs
Oxtail
$17.95
2-2.5lbs
Beef Neck Bones
$19.49
Sold Out
1-1.5lbs
Beef Tongue
$13.95

Beef up

New York Strip, Béarnaise Butter, and Proper Pommes Frites
New York Strip, Béarnaise Butter, and Proper Pommes Frites
The strip, which is sometimes called a NY Strip or Kansas City Steak, is comprised of a ¼ to ½ inch fat cap on top, a ridge of connective tissue and then a marbled whole muscle. The fat content sits somewhere between the ribeye and the tenderloin, so it’s not the meanest cut, but has less fat than the ribeye. Because of its composition, the ideal temperature for a strip loin is medium rare. If cooked rare, it can be a bit chewy, and anything over medium will likely seem tough.
Four Ways to Cook Minute Steak
Four Ways to Cook Minute Steak
Minute steak is a weeknight chef's solution to serving a delicious and nutritious meal in no time at all. Cut from the round roast of our grass-fed beef, Grass Roots minute steak is hand-carved and tenderized to ensure an even thickness. It takes well to marinade but is delicious with just salt and pepper. 
5 Reasons Why Pasture-Raised Meat is Healthier For You
5 Reasons Why Pasture-Raised Meat is Healthier For You
With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition, and radical transparency is the best way for you to check those claims.