Grass-fed and finished our steers graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

Our grass-fed and finished ground beef and bison contains shoulder, round, and unlike conventional ground, we add superior loin meat. This combination makes for premium ground beef that is lean, flavorful and nutrient-dense. Our sausages are spiced up for you so you can easily cook them up and spice up your favorite recipes.

Ready for a good rub and a seasoned smoker.

Take your time with these beautiful cuts. Break out the roasting pan or stock pot and go low and slow.

Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.