regeneratively farmed

Pasture-Raised Beef and Bison

Our cattle and bison graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

Grass-fed and finished our steers graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

14-16oz
Ribeye Steak, Boneless
$30.95
4-5oz
Filet
$19.49
7-9oz
Sirloin Steak
$11.95
10-12oz
New York Strip Steak
$23.95
1-1.5lbs
Skirt Steak
$24.95
Sold Out
1-1.25lbs
Minute Steak
$15.49
10-12oz
Bavette
$13.95
1-1.5lbs
Flank Steak
$22.95
Sold Out
8-12oz
Flat Iron Steak
$19.95
12-16oz
Top Round Steak
$12.49
Sold Out
1-1.25lbs
T-Bone Steak
$28.95
14oz
Hanger Steak
$26.95
2-2.5lbs
Coulotte
$39.95
Tri Tip
from $34.95

GROUND BEEF And Sausages, BISON

Our grass-fed and finished ground beef and bison contains shoulder, round, and unlike conventional ground, we add superior loin meat. This combination makes for premium ground beef that is lean, flavorful and nutrient-dense. Our sausages are spiced up for you so you can easily cook them up and spice up your favorite recipes.

Ground Beef
from $11.95
Extra Lean Ground Beef
from $12.45
Beef & Pork Ground Blend
from $12.49
Hamburger Patties
from $12.49
Sugar-Free Beef Sausage
from $12.49
Beef Chorizo
from $12.49
NEW
Taco Meat
from $12.95
1lb
Ground Bison
$18.95

Ribs

Ready for a good rub and a seasoned smoker.

1.5-2.5lbs
Short Ribs
$24.95
3-4lbs
Beef Backribs
$37.95

SHANKS, ROASTS and STEW MEAT

Take your time with these beautiful cuts. Break out the roasting pan or stock pot and go low and slow.

2-2.5lbs
Chuck Roast
$27.49
1lb
Beef Stew Meat
$17.49
2-3lbs
Beef Shanks
$24.95
4-5lbs
Brisket
$59.95
2-2.5lbs
Beef Shoulder Roast
$21.95
Sold Out
2-2.5lbs
Round Roast
$23.95
4-5.5lbs
Beef Rib Roast
$129.95
3-4lbs
New York Strip Roast
$94.95

OFFAL AND BONES

Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.

2-2.5lbs
Beef Bones
$22.49
1-1.25lbs
Beef Liver
$11.49
Sold Out
1-1.5lbs
Beef Tongue
$13.95
2-2.5lbs
Beef Neck Bones
$19.49