Pasture-Raised Lamb

Pasture-Raised Lamb

Lamb Cuts

Our sheep live on pasture year round and are moved every day or two to ensure they have fresh plant life to graze on and water to drink. They prefer diversity in their diet and eat a variety of weeds like spring oats, winter rye grass and clove which creates a healthy animal and delicious depth of flavor in the meat. No grains, no antibiotics, no hormones.

1lb
Ground Lamb
$19.95
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1.5lbs
Leg of Lamb, Boneless
$49.95
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2lbs
Leg of Lamb, Bone-In
$48.95
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1lb
Frenched Rack of Lamb
$59.95
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13oz
Lamb Chops
$24.49
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1lb
Lamb Stew Meat
$21.49
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1.75lbs
Lamb Shanks
$38.95

All Grass Roots animals are American-born and raised. Our grass-fed and grass-finished lambs are allowed to graze on fresh, non-GMO pasture year round. Free grazing allows them to satisfy their preference for a variety of weeds, winter rye grass and other foliage. Our 100% pasture-raised lambs never eat grain or grain by-products, and are never treated with antibiotics or hormones. Grass Roots Farmers Co-Op produces healthy lamb by investing in sustainable regenerative farming techniques that promote ecological balance between the land, animals, and humans. Our environmentally friendly methods support soil and plant biodiversity and simultaneously foster economic growth for rural communities across the USA.