Grass-Fed Leg of Lamb, Boneless$53.95 Regular price
While you wait for this product to come back in stock, try our delicious Ground Lamb.
We've done the deboning for you for an utterly delicious and simple lamb roast that is easy to slice into mouth-watering portions. After a quick tie, season as you see fit - thyme, herbs de Provence, mustard, and mint - all complement the lamb's mild but flavorful taste. If you're feeling creative, use a sharp knife and butterfly it to splay on a grill, or stuff with herbs, fruits, and nuts—roll and re-tie. Serve with roasted carrots and potatoes, seasonal squash, bright peas, or asparagus.
Weight: 1.5 lbs (1 leg)
Serving size per package: 3-4
Temp Guide: USDA Internal - 145° let rest 3 minutes
Cooking Method: roast, smoke