Grass-Fed Beef LiverRegular price $15.95
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One of the most nutrient-dense foods you can eat, beef liver contains vitamins A, B, C, iron, potassium, phosphorus, folate, copper, riboflavin, and niacin. And when it comes from grass-fed and finished steer, its diverse diet boosts up the nutritional value even higher. The classic preparation is quick and easy sautéed liver and onions, but you can also brighten it up with figs, apricots, and peaches; make a creamy, rich paté or chop it fine and combine it with ground beef, pork, or lamb for an extra nutritious burger.
Weight: 1 lb
Cooking Method: Skillet, Roast, Fry