Grass roots Farmers' Co-op Pork Spare Ribs: St. Louis style pork spare ribs are meatier and have more fat marbling and flavor than baby backs. Their richness pairs beautifully with a sweet or tangy barbecue sauce, or  prepared simply with a seasoned dry rub. The classic cooking method for St. Louis-style spare ribs is to smoke or grill them low and slow, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. -Weight app. 2.5–3 lbs.
2.5lbs

Pork Spare Ribs

Regular price $28.49
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St. Louis style spare ribs are meatier and have more fat marbling and richer flavor than baby backs. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. Check our blog for BBQ sauce recipes that will go great with these spare ribs.

Weight: 2.5 lbs

Cooking Method: Smoke, grill, roast, braise

Temp Guide: FDA Internal - 145° let rest 3 minutes

Recipe to Try: Spare Ribs, Spices, and Smoke, Pickled Watermelon Rind

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

Our Guarantee

We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or service@grassrootscoop.com.

All Grass Roots Products:

  • Flash-frozen at peak freshness
  • No dyes, fillers, or artificial flavorings
  • No synthetic nitrates

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