Pasture Raised Pork Spare Ribs$29.49 Regular price
St. Louis-style spare ribs are meatier and have more fat marbling and richer flavor than baby backs. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious and prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. Check our blog for BBQ sauce recipes that will go great with these spare ribs.
Weight: 2.5 lbs (1 rack, cut in half)
Serving size per package: 2-4
Temp Guide: USDA Internal 145° then let it rest 3 min
(slow cooking to an internal temp just over 200° would yield that maximum deliciousness)
Cooking Method: smoke, grill, roast, braise