Grass roots Farmers' Co-op Pork Spare Ribs: St. Louis style pork spare ribs are meatier and have more fat marbling and flavor than baby backs. Their richness pairs beautifully with a sweet or tangy barbecue sauce, or prepared simply with a seasoned dry rub. The classic cooking method for St. Louis-style spare ribs is to smoke or grill them low and slow, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. -Weight app. 2.5–3 lbs.
2.5lbs

Pasture Raised Pork Spare Ribs

$28.49 $0.00
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St. Louis style spare ribs are meatier and have more fat marbling and richer flavor than baby backs. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. Check our blog for BBQ sauce recipes that will go great with these spare ribs.

Weight: 2.5 lbs

Cooking Method: Smoke, grill, roast, braise

Temp Guide: USDA Internal - 145° let rest 3 minutes

Recipe to Try: Spare Ribs, Spices, and Smoke, Pickled Watermelon Rind

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Why Grass Roots Meat is Better

100% USA Pasture Raised

100% pasture-raised, like animals should live. Know where your meat was born and raised with the farm of origin printed on every package!

Small-Scale Farming and Processing

Our meat is all hand-processed by humans, with fair wages to our farmers and processors. Hands on every step.

Taste the difference

You can taste the pasture-raised, grass-fed flavor. Packed with fatty acids, nutrients, vitamins, and minerals in every bite.

Naturally Healthy Animals

Keeping animals healthy without the use of antibiotics or hormones. Our farms all follow our livestock standards.

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

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  • Flash-frozen at peak freshness
  • No dyes, fillers, or artificial flavorings
  • No synthetic nitrates

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