St. Louis style spare ribs are meatier and have more fat marbling and richer flavor than baby backs. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. Check our blog for BBQ sauce recipes that will go great with these spare ribs.
Weight: 2.5 lbs
Cooking Method: Smoke, grill, roast, braise
Temp Guide: FDA Internal - 145° let rest 3 minutes
Recipe to Try: Spare Ribs, Spices, and Smoke, Pickled Watermelon Rind
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