Grass roots Farmers' Co-op Pork Spare Ribs: St. Louis style pork spare ribs are meatier and have more fat marbling and flavor than baby backs. Their richness pairs beautifully with a sweet or tangy barbecue sauce, or prepared simply with a seasoned dry rub. The classic cooking method for St. Louis-style spare ribs is to smoke or grill them low and slow, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. -Weight app. 2.5–3 lbs.
2.5lbs

Pasture Raised Pork Spare Ribs

$28.49
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Shipping calculated at checkout. Free shipping for orders over $120.

St. Louis style spare ribs are meatier and have more fat marbling and richer flavor than baby backs. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. Check our blog for BBQ sauce recipes that will go great with these spare ribs.

Weight: 2.5 lbs

Cooking Method: Smoke, grill, roast, braise

Temp Guide: FDA Internal - 145° let rest 3 minutes

Recipe to Try: Spare Ribs, Spices, and Smoke, Pickled Watermelon Rind

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