Pastured Pork Ribeye ChopsRegular price $18.95
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These chops are cut from the rib end of the hog, near the center of the loin. Like its beef counterpart, the pork ribeye is boneless and well-marbled. This chop is very tender and has a little bit more fat than the porterhouse. Because these pastured pork ribeye chops are boneless, they will cook evenly and quickly. We love pan-searing and grilling them.
Weight: 1 lb
Cooking Method: skillet, grill, braise, oven
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipes to Try: Mustard Grilled Pork Chops with Ginger Turmeric Dressing, Grilled Center Cut Nuoc Cham Pork Chops & Mung Bean Salad