Grass-Fed Oxtail$20.95 Regular price
Is known for its rich, gelatinous texture and robust taste. Oxtail contains a generous amount of connective tissue and marrow, adding depth and richness to slow-cooked dishes. This cut is rich in collagen, which—when cooked down slowly (or in a pressure cooker)—releases an intensely beefy flavor and is perfect for soups and stews. Like spice? Try braising our grass-fed oxtail Jamaican style with scotch bonnets and butter beans.
Weight: 1 lb (3-8 Slices)
Temp Guide: USDA Internal: 145°
Cooking Method: slow cook, roast