PASTURE-RAISED
Turkey Time!
Pre-order your turkey today! For a limited time only, get the most succulent and flavorful turkey that has long been a holiday favorite. Quantities are limited.
Giblets included: heart, liver, and neck are tucked in the cavity (remove prior to cooking). Need a recipe for your giblets? Try ours: The Insider's Guide to Giblets
Need help with sizing? We recommend 1 pound of turkey per person. If you want leftovers, bump to 1.25 per person.
Temp Guide: USDA Internal 165°
Cooking Method: bake, oven roast, smoke, braise/simmer (in liquid/sauce), skillet, grill, fry, and sauté.
How It Works
We ship our turkeys out the week or two before Thanksgiving, to make sure you get your turkey in time to start thawing and preparing it. Choose your ship week when you order: November 6th or 13th
We ship our turkeys frozen at the peak of freshness. Our turkeys are sold and shipped for free separately from other products due to their size, out the week of your choice. It usually takes 2-3 days to arrive after it ships.
Depending on when you need to start preparing it, either store it in the freezer or start thawing in your refrigerator (allow 24 hours for every 4-5lb). It's that easy! See our turkey tips and recipes here.
A Labor of Love
From our family to yours
Nothing says 'family' like a warm, home-cooked meal that brings the whole family together.
Our turkeys are raised at Heifer Ranch and Falling Sky Farm in Arkansas, and Horst Family Farm in Missouri. They prioritize the well-being of animals, the nourishment of the soil, the preservation of the environment, and the enhancement of your health. Most importantly, they truly care about ensuring you have the tastiest turkey for your family to enjoy
Thawing Your Turkey
The fridge is the slowest, but safest—from a foodborne illness perspective—place to warm up that bird. With this method, allow 24 hours for every 4 to 5 pounds of turkey. Read more here
10-12 lb ~ 2-3 days to thaw
12-14 lb ~ 3-4 days to thaw
14-16 lb ~ 4-5 days to thaw
16-18 lb ~ 4-5 days to thaw
Why Grass Roots Meat is Better
100% USA Pasture Raised
100% pasture-raised, like animals should live. Know where your meat was born and raised with the farm of origin printed on every package!
Small-Scale Farming and Processing
Our meat is all hand-processed by humans, with fair wages to our farmers and processors. Hands on every step.
Taste the difference
You can taste the pasture-raised, grass-fed flavor. Packed with fatty acids, nutrients, vitamins, and minerals in every bite.
Naturally Healthy Animals
Keeping animals healthy without the use of antibiotics or hormones. Our farms all follow our livestock standards.