Super Quick Leftover Lamb Stew
Not sure what to do with all your leftover lamb, and want to have a savory, cozy meal? Look no further!
This dish has a rich, savory lamb flavor with a combination of spices, sweetness from the vegetables, and a hint of tomato tang. The choice of fat and herbs provides additional layers of taste and aroma. It is a hearty and satisfying stew with a blend of different flavors and textures.
Perfect for a cozy leftover meal. Easy, too!
-
makes:4
-
total time:40
Ingredients
Utensils
- Large soup pot
Instructions
Add all ingredients to a large soup pot with your cooking fat and cook on low to medium heat until translucent.
Add garlic, spices, and the tomato paste and cook for an additional 10 minutes.
Add the lamb meat and bone broth and stir together.
Toss in your bay leaf and simmer covered on low to medium heat for 30 minutes. Serve and enjoy!
Recent Posts
This quick and hearty ground beef skillet is a go-to comfort meal. Packed with protein, fiber, and flavor, it comes together in minutes using simple ingredients like onion, kidney beans, enchilada sauce, and your favorite spices.
This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.
Slowly roasted to perfection, the Pork Butt becomes irresistibly tender, making it easy to shred and ideal for BBQ Pulled Pork, sandwiches, tacos, or hearty bowls. Perfect for meal prep or feeding a crowd, this recipe delivers deep flavor with minimal effort.