Roasted Sausage with Swiss Chard and Beans
Want a quick and easy weeknight dinner? Look no further. This roasted sausage recipe has a kick and takes 10 mins to put together (if not less).
-
makes:4
-
total time:30 mins
-
cooking difficulty:Easy
Ingredients
1 package
Swiss chard, stems and ribs removed and leaves cut into 2-inch pieces
1 bunch
Cannellini beans (16 ounces) drained and rinsed
1 can
Lemon juice
4-6 tbsp
Dijon mustard
2 tsp
Smoked paprika
2 tsp
Utensils
- Casserole dish
- Spoon
- Cutting knife
Instructions
Heat oven to 400° F.
Combine chard and cannellini beans in a large casserole or baking dish. Season with a few pinches of salt and pepper.
Cut up the sausage links into half-inch slices. Add the sausage.
In a separate bowl, whisk together Dijon mustard, lemon juice, smoked paprika, and olive oil.
Pour over chard, cannellini beans and toss well to evenly coat.
Evenly distribute the chard, beans, and sausage in a single layer in the dish.
Roast for about 20 minutes, or until the chard is has crispy edges and the sausage is no longer pink.
Taste and add more salt, pepper, or lemon juice if needed. Top with grated parmesan (and cornbread if you feel like it!)
Recent Posts
Chicken Chorizo Breakfast Quesadilla
We partnered with Cal, the force behind @calwillcookit for this recipe. He isn’t just about cooking-he’s about transformation. As a...
Citrus Honey Mustard
The fresh citrus brightens the richness of the mustard and honey, making it the perfect light, zesty sauce for grilled...
Cherry Cola BBQ Sauce
Bursting with bold flavor, this sweet and spicy Cherry Cola BBQ Sauce brings nostalgic summer vibes to your next cookout....