Corned Beef Hash
-
makes:4
-
total time:25 min
-
cooking difficulty:Easy
Ingredients
2 cups cooked, diced or shredded
Potatoes
2 cup, diced
Onion
1 small, diced
Butter (or oil)
2 tbsp
Garlic
1 clove, minced
Paprika
½ tsp
Salt & Pepper
to taste
Eggs, optional
4
Utensils
- Skillet
- Large Pot
Instructions
In a pot of boiling salted water, cook diced potatoes for about 5 minutes, until slightly tender but not mushy. Drain and set aside.
Heat butter or oil in a large skillet over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Add garlic.
Add the parboiled potatoes to the skillet and cook until they start to crisp up, about 5-7 minutes.
Stir in the diced corned beef, pressing it slightly into the pan so it gets crispy. Cook for 5-7 minutes, stirring occasionally. Season with salt and pepper.
For an added flavor boost, add a fried or poached egg on top of the hash for a perfect breakfast!
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