Chicken Chorizo Breakfast Quesadilla
We partnered with Cal, the force behind @calwillcookit for this recipe. He isn’t just about cooking-he’s about transformation. As a fitness coach with a focus on mindset, Cal combines his passion for clean eating, physical fitness, and mental training to inspire others to nourish their bodies and minds. Whether crafting delicious meals or guiding others toward a stronger, healthier lifestyle, Cal’s approach is all about balance, growth, and thriving from the inside out.
If you're looking to take your breakfast game to the next level, give these a go! They're easy, healthy and so good! They also reheat great on the stove, making them awesome for a breakfast meal prep. Store in the fridge for up to 3-4 days or you could freeze them!
Ingredients
Utensils
- Frying pan or skillet
Instructions
Get a large skillet going over medium-high heat and spray with avocado oil. Add in the chicken chorizo, break it up and let cook for ~5-6 minutes.
Next add in the diced peppers and onions. Mix and let cook for another ~6-8 minutes.
Beat the eggs then add them to the pan. Season and continue mixing frequently until the eggs are cooked through. Once done, remove them from the skillet.
Spray the skillet with more avocado oil and place down a tortilla. Add a layer of cheese, the chorizo egg mixture and another layer of cheese. Fold it down and give it a flip. Let cook and continue flipping until both sides are golden brown and crispy.
Serve them up & ENJOY!
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