Selections:
Conventional pork has a perception problem—and for good reason. In the last 50 years, pork has lost ground to beef and chicken in American kitchens, despite being the most widely consumed meat in the world. U.S. consumers have long had...
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We take our pork very seriously here at Grass Roots and believe that humanely and sustainably forested pork is a key ingredient to fighting the climate crisis and fixing a broken food system. We invite you to think bigger than...
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