Know Your Ribs: A Down-to-Earth Guide to Pork Cuts

We take our pork very seriously here at Grass Roots and believe that humanely and sustainably forested pork is a key ingredient to fighting the climate crisis and fixing a broken food system. We invite you to think bigger than hams and bacon and dive into the thrilling, melt-in-your-mouth world of pork ribs!

When it comes to pork ribs, we’re spoiled for variety. Whether you're grilling for a crowd, slow-cooking something special, or just want a quick weeknight dinner, knowing your way around the pig can make all the difference. Here’s a quick guide to four popular cuts of pork ribs—and how to cook each one just right.

Country Style Ribs

Where it comes from: These meaty, well-marbled cuts come from the shoulder, also known as the blade.
Why we love them: Big on flavor and forgiving to cook, country style ribs are a go-to for hearty, satisfying meals.
How to cook them: Whether slow-braised, smoked low and slow, or sizzled on the grill, they’re bound to become your go-to for any gathering—try them with your favorite BBQ sauce or smoked with a dry rub twist.

 Try our favorite country style rib recipe. Honey BBQ Country Style Ribs

Spare Ribs

Where it comes from: Cut from the belly section between the loin and the bacon.
Why we love them: Spare ribs are rich, full of porky flavor, and the go-to for classic BBQ.
How to cook them: Brushed with your favorite barbecue sauce or simply seasoned with spices, they’re ideal for smoking, roasting, or braising, ensuring a satisfying and juicy experience. 

Check out our smokey spare ribs recipe! Spare Ribs, Spices, and Smoke

Center-Cut Pork Chops

Where it comes from: This cut includes part of the loin and is taken from the center of the pig's back.
Why we love them: Tender and versatile, they create the perfect entree for those who love juicy and flavorful pork!

How to cook them: sear them on the stovetop, throw them on the grill, or braise them in red wine or a rich stock made from our pork neck bones, these chops are guaranteed to satisfy.
 

 Get our foolproof pork chop method here. Grilled Center Cut Nuoc Pham Pork Chops & Mung Bean Salad

Baby Back Ribs

Where it comes from: High on top of the loin
Why we love them: Leaner than spare ribs but still flavorful, baby backs are the go-to for summer grilling.
How to cook them: Bake low and slow in the oven, then finish on the grill for that perfect char. Smaller than spare ribs, they cook faster, making them a convenient choice for busy grill masters.
Don’t miss our crowd-pleasing baby back rib recipe. Beer Braised Baby Back Pork Ribs

No matter which cut you choose, good pork deserves good technique—and a great recipe. Whether you're feeding a crowd or just brushing up on your rib knowledge, this guide is a great place to start. Happy eating!