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Conventional pork has a perception problem—and for good reason. In the last 50 years, pork has lost ground to beef and chicken in American kitchens, despite being the most widely consumed meat in the world. U.S. consumers have long had...
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When Grass Roots and Pachamama decided to collaborate on a coffee-rub bacon, the question was “Which blend would pair best with Grass Roots’ forested pork?”
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