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Pastured Ground PorkRegular price $9.95
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A mix of leg, shoulder, and trim from the loin with a meat-to-fat ratio of approximately 80/20 — our pasture raised ground pork is lean yet flavorful. Make filling for dumplings or savory pies; mix with ground beef for more complex meatballs, meatloaf or burgers; add to a variety of soups from Italian wedding soup to ramen; or add your favorite spices and shape some breakfast patties.
Weight: 1 lb
Cooking Method: skillet, grill
Temp Guide: FDA Internal: 160°
Recipes to Try: Thai Larb, Make a Better Meatball, Cuban Style Beef Empanadas