Pasture Raised Pork Sirloin Chops, BonelessRegular price $15.95
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A lean cut from the hip area of the hog near the back of the loin, these pasture raised pork chops have a little fat which adds flavor and keeps them very tender and juicy. Deeply flavorful, quick and easy to cook. A quick pan-fry or grill works great (with simple seasoning or after marinated). You can also bread it and fry or bake it. No need to pound to tenderize our pasture raised pork chops.
Weight: 1 lb
Cooking Method: skillet, grill
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to Try: Nuoc Chom Pork Chops & Mung Bean Salad