Pasture Raised Chicken NecksRegular price $13.95
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Our chicken necks are nutrient-dense which makes for healthy liquid-gold bone broth at an economical price. The perfect start to soups, stews, gravy and any dish that needs flavor. They have a little tasty meat on them so they make a savory snack when roasted or deep fried. Or sauté them in oil then braise them with a little water or stock and some spices. Serve with rice or potatoes.Be sure to try our other vitamin-rich broth starters: chicken backs or necks, and turkey necks.
Weight: 2.5 lb
Cooking Method: fry, roast, slow cook (for stock, soups, stews, broths and gravy)
Temp Guide: FDA Internal 165°
Recipe to Try: Warming Winter Chicken Stock