Seasonal Cuts for Easter
Here for a limited time—our favorite ham, lamb, and Easter classics are available for your family brunch or dinner, bringing the robust flavors of the season to your table!
Shop Select Cuts
The Future of Farming is Regenerative
Grass-fed and finished. Fair wage. Regeneratively farmed in the U.S.A.
All our animals are raised on non-GMO pasture where they roam and feed—no antibiotics, no hormones. Living right results in meat that's richer in flavor and mountains more nutritious than conventionally raised meat.
As a co-op, we partner with farmers who practice regenerative farming which is better for the animals, the soil, the environment, and your health. Take a bite of Grass Roots' meat knowing that it is the most nutritious and best-tasting meat out there.
Common Good
The Power of Co-op
Grass Roots is a co-op working with over 40 small farms spanning from the rangeland of Oregon to Ozark Highlands Ecoregion of Arkansas to river-laced Mississippi. Economically empowered, our farmers have bucked mid-20th century thinking and stepped away from industrial, chemical and pesticide-based agriculture with regenerative practices that heal the land.
Membership Done right
Be a Barnraiser
Grass Roots is proud to be owned by its farmers, no middle-man, ever! Your support allows us to be different: farmer-owned, and member-loved!
Our way to thank you for supporting our farms. Rewards on repeat. Find out what it means to be a member of The Co-op!
Recipes to Try
Why Grass Roots Meat is Better
100% USA Pasture Raised
100% pasture-raised, like animals should live. Know where your meat was born and raised with the farm of origin printed on every package.
Naturally Healthy Animals
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.
Taste the difference
Experience the difference of regeneratively raised meat. Our grass-fed animals graze, free from additives, and thrive on nutrient-rich pastures.
Small-Scale Farming and Processing
People are at the heart of farming. We're dedicated to ensuring farmers, processors and artisan butchers receive a living wage.
