Pasture Raised Pork Sirloin Chops, Boneless$15.95 Regular price
A lean cut from the hip area of the hog near the back of the loin, these pasture-raised pork chops have a little fat which adds flavor and keeps them very tender and juicy. Deeply flavorful, quick and easy to cook. A quick pan-fry or grill works great (with simple seasoning or after marinating). You can also bread it and fry or bake it. No need to pound to tenderize our pasture-raised pork chops.
Weight: 1 lb (2-3 chops)
Serving size per package: 2-3
Temp Guide: USDA Internal 145° then let it rest 3 min
Cooking Method: skillet, grill
Recipe to Try: Maple-Dijon Glazed Pork Sirloin Chops