Grass-Fed Leg of Lamb, Boneless$53.95 Regular price
We've done the deboning for you for an utterly delicious and simple lamb roast that is easy to slice into mouth-watering portions. After a quick tie, season as you see fit - thyme, herbs de Provence, mustard, and mint - all complement the lamb's mild but flavorful taste. If you're feeling creative, use a sharp knife and butterfly it to splay on a grill, or stuff with herbs, fruits, and nuts—roll and re-tie. Serve with roasted carrots and potatoes, seasonal squash, bright peas, or asparagus.
Weight: 1.5 lbs (1 leg)
Serving size per package: 3-4
Temp Guide: USDA Internal - 145° let rest 3 minutes
Cooking Method: roast, smoke